Sunday, May 28, 2006

Sunday Lunch

Fried whole prawn. I eat the skin and all. Very crunchy :9

Sake furikake onigiri (Salmon seasoned rice ball). I just bought the onigiri mold yesterday at Mitsuwa for 3.50. I love it.
Fresh mushrooms, sauteed mushrooms, red onions, roma tomatoes, onigiri, fried prawn and pan seared, oven roasted tri tip beef.



I eat well.

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